Perry Street   (Photo: Mark Peterson/Redux)

Chanterelle
2 Harrison St., nr. Hudson St.; 212-966-6960.
The Über-seasonal three-course prix fixe is a mere $42 at one of the city’s most elegant restaurants.

Craft
43 E. 19th St., nr. Park Ave. S.; 212-780-0880.
Tom Colicchio tests the daytime waters with a $38 set menu of three courses.

Perry St
176 Perry St., nr. West St.; 212-352-1900.
The $24 lunch prix fixe lets you choose three courses (served in small “tasting” sizes) from Jean-Georges Vongerichten’s standard menu.

Jean Georges
1 Central Park W., nr. 60th St.; 212-299-3900.
The legendary two-course lunch runs $28. Plus, you can add courses for $12 a pop.

Tabla
11 Madison Ave., at 25th St.; 212-889-0667.
This haute-Indian favorite offers three-course prix fixe options in its dining room for $25 and $32.

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