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All Blog Posts Tagged:

‘le bernardin’

Refine by: daniel (42)  Two for Eight (40)  cru (38)  picholine (37)  balthazar (36)  le cirque (32)  eric ripert (31)  etats-unis (23)  gordon ramsay at the london (20)  cafe des artistes (20)  newsfeed (19) 
Showing 1-20 of 109 posts

Posted 12/31/08 in Grub Street

The Other Critics

Bruni’s Best of 2008; Kefi’s Welcome Return

Plus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.

Posted 12/19/08 in Grub Street

Dealmaking

Tom Cat Bakery Sold to Investment Groups

The local bakery that was started with $120,000 grew into a $32 million business.

Posted 12/18/08 in Grub Street

Two for Eight

Tables Available at Benoit; Le Bernardin, Gordon Ramsay Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

Posted 12/05/08 in Grub Street

Mediavore

Starbucks Cuts Costs; City Bakery Gets a Bar

Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey's Co., all in our morning news roundup.

Posted 12/03/08 in Grub Street

Two for Eight

Tables Available at Benoit, Cru; Le Cirque Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

Posted 11/21/08 in Grub Street

Slideshow

Eric Ripert Picks Manhattan’s Best Fish Taco

Le Bernardin's maritime mastermind turns his discerning eye to street food.

Posted 11/14/08 in Grub Street

Two for Eight

Tables Available at Benoit, Picholine; Cru, Le Bernardin Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

Posted 11/13/08 in Grub Street

Slideshow

Exclusive Excerpt: Le Bernardin’s Ben Chekroun Shares the ‘129 Cardinal Sins’ of Service

An exclusive excerpt and slideshow from Eric Ripert's new book, ‘On the Line.’

Posted 11/10/08 in Grub Street

Ripper

Marcel and the Ripper

Eric RIpert, for one, thinks Marcel Vigneron is a nice guy.

Posted 11/05/08 in Grub Street

Top Chef

Howie Hearts Le Bernardin

A new ‘Top Chef’ map allows you to get restaurant recommendations from cheftestants and judges.

Posted 10/31/08 in Grub Street

Two for Eight

Tables Available at Cru; Gordon Ramsey, Balthazar, and Le Bernardin Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

Posted 10/22/08 in Grub Street

Foodievent

No Recession Specials at Le Bernardin

Chef Eric Ripert compares his menu to a Louis Vuitton bag.

Posted 10/17/08 in Grub Street

Two for Eight

Bar Boulud and Daniel Mostly Booked; Balthazar Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

Posted 10/03/08 in Grub Street

Openings

A First Look at Bussaco, the Newest in New Brooklyn Cuisine

Alums of Le Bernardin and Gotham Bar and Grill keep it real with chicken and waffles.

Posted 10/02/08 in Grub Street

Two for Eight

Availability at Benoit and Cru; Gordon Ramsay at the London Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

Posted 09/24/08 in Grub Street

Bad Behavior

Ripert Boots Bad Boys From D.C. Kitchen

Eric Ripert suspended the executive chef at Westend Bistro for bad behavior.

Posted 09/18/08 in Grub Street

Two for Eight

Tables Available at Benoit and Cru; Gordon Ramsay at the London Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

Posted 09/04/08 in Grub Street

Two for Eight

Tables Available at Le Cirque and Cru; Le Bernardin Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

Posted 08/20/08 in Grub Street

Back of the House

Exclusive: True Tales of a ‘Top Chef’ Paparazzo; Six Cheftestants Left?

Exclusive: True Tales of a ‘Top Chef’ Paparazzo; Six Cheftestants Left?

What we heard while loitering outside Le Bernardin today.

Posted 08/19/08 in Grub Street

Two for Eight

Tables Available at Benoit and Cru; Bar Boulud, Balthazar, and Le Cirque Mostly Booked

Tables Available at Benoit and Cru; Bar Boulud, Balthazar, and Le Cirque Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Gourmet French.