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Mario Batali’s refrigerator.
“I always keep Parmigiano-Reggiano, Coach Farm green peppercorn [goat cheese], and pecorino Toscano. And a lot of wine. Stuff that looks like leftovers is food that Leo, our great babysitter from Acapulco, made. I’m not sure what ground flaxseed is doing in the fridge, but I think I will throw it out.”

(Photo credit: James Leynse)