http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Sat, 30 Aug 2008 00:05:43 -0400 http://nymag.com/restaurants/reviews/49271/ Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.]]> http://nymag.com/restaurants/reviews/49271/ Tue, 26 Aug 2008 06:25:47 -0400 http://nymag.com/restaurants/reviews/insatiable/49273/ Chef Franklin Becker inherited a dysfunctional work-in-progress when Gary Robins vanished from Sheridan Square. http://nymag.com/restaurants/reviews/insatiable/49273/ Tue, 26 Aug 2008 07:50:15 -0400 http://nymag.com/restaurants/reviews/49109/ Another day, another barnyard-minded locavore joint. Make that two more.]]> http://nymag.com/restaurants/reviews/49109/ Tue, 26 Aug 2008 07:44:24 -0400 http://nymag.com/restaurants/reviews/underground/48917/ A stellar example of New Brooklyn Cuisine.]]> http://nymag.com/restaurants/reviews/underground/48917/ Sun, 3 Aug 2008 21:52:28 -0400 http://nymag.com/restaurants/reviews/48500/ Scott Conant brings his uptown cooking downtown.]]> http://nymag.com/restaurants/reviews/48500/ Tue, 26 Aug 2008 07:44:29 -0400 http://nymag.com/restaurants/reviews/insatiable/48503/ Clearly, Jean-Georges Vongerichten is betting our town’s noodleheads will be moved by Matsugen. http://nymag.com/restaurants/reviews/insatiable/48503/ Tue, 26 Aug 2008 06:25:49 -0400 http://nymag.com/restaurants/reviews/48314/ Alain Ducasse’s Benoit takes the New York brasserie craze to new lows.]]> http://nymag.com/restaurants/reviews/48314/ Tue, 26 Aug 2008 07:41:06 -0400 http://nymag.com/restaurants/reviews/47802/ Two new ’cue joints compete for smoked-meat mad New York’s attention. ]]> http://nymag.com/restaurants/reviews/47802/ Tue, 26 Aug 2008 06:25:35 -0400 http://nymag.com/restaurants/reviews/underground/47541/ Three quirky new joints attempt to redefine the Brooklyn pie-eating experience.]]> http://nymag.com/restaurants/reviews/underground/47541/ Tue, 26 Aug 2008 07:50:01 -0400 http://nymag.com/restaurants/reviews/47201/ At Bar Milano, traditional Northern Italian meets modern New York chic.]]> http://nymag.com/restaurants/reviews/47201/ Tue, 26 Aug 2008 07:37:28 -0400 http://nymag.com/restaurants/reviews/47008/ The golden age of hotel dining isn’t quite back at South Gate.]]> http://nymag.com/restaurants/reviews/47008/ Tue, 26 Aug 2008 07:23:25 -0400 http://nymag.com/restaurants/reviews/46804/ At Olana, old-school Italian meets modern locavorism; Mia Dona is in-your-face hearty.]]> http://nymag.com/restaurants/reviews/46804/ Tue, 26 Aug 2008 07:23:00 -0400 http://nymag.com/restaurants/reviews/insatiable/46806/ Faux smoke and grime above Wildwood’s bar want to suggest that barbecue belongs to the city. http://nymag.com/restaurants/reviews/insatiable/46806/ Tue, 26 Aug 2008 07:40:24 -0400 http://nymag.com/restaurants/reviews/underground/46626/ The New French isn’t quite what you’d expect, which is part of its charm. ]]> http://nymag.com/restaurants/reviews/underground/46626/ Tue, 26 Aug 2008 07:42:32 -0400 http://nymag.com/restaurants/reviews/insatiable/46446/ I was put off by an old-fashioned lack of focus in an early visit to Padre Figlio. http://nymag.com/restaurants/reviews/insatiable/46446/ Tue, 26 Aug 2008 07:41:52 -0400