http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Fri, 22 Aug 2008 00:43:59 -0400 http://nymag.com/restaurants/features/49245/ You don’t need a herd of dairy cows to make cheese, it turns out—just some fresh local milk and old-fashioned know-how.]]> http://nymag.com/restaurants/features/49245/ Sun, 17 Aug 2008 22:14:30 -0400 http://nymag.com/restaurants/reviews/49271/ Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.]]> http://nymag.com/restaurants/reviews/49271/ Tue, 19 Aug 2008 06:37:35 -0400 http://nymag.com/restaurants/recipes/inseason/49272/ Basil, the sweet and pungent summer herb, is at its fragrant peak right now.]]> http://nymag.com/restaurants/recipes/inseason/49272/ Sun, 17 Aug 2008 22:15:12 -0400 http://nymag.com/restaurants/reviews/insatiable/49273/ Chef Franklin Becker inherited a dysfunctional work-in-progress when Gary Robins vanished from Sheridan Square. http://nymag.com/restaurants/reviews/insatiable/49273/ Tue, 19 Aug 2008 08:06:19 -0400 http://nymag.com/restaurants/openings/49274/ Week of August 25, 2008: Pomegranate and White Star.]]> http://nymag.com/restaurants/openings/49274/ Tue, 19 Aug 2008 08:22:31 -0400 http://nymag.com/restaurants/features/49275/ When Di Fara’s Dom De Marco was shut down by the Department of Health last year, the one thing that irked him above all else was their insistence that he wear a hat.]]> http://nymag.com/restaurants/features/49275/ Sun, 17 Aug 2008 22:15:26 -0400 http://nymag.com/restaurants/features/49276/ Is there such a thing as a hot dog that’s delicious, possibly organic, and maybe even homegrown?]]> http://nymag.com/restaurants/features/49276/ Sun, 17 Aug 2008 22:15:59 -0400 http://nymag.com/restaurants/features/49098/ The Four Seasons has declared August 15 Children’s Day.]]> http://nymag.com/restaurants/features/49098/ Sun, 10 Aug 2008 21:57:10 -0400 http://nymag.com/restaurants/reviews/49109/ Another day, another barnyard-minded locavore joint. Make that two more.]]> http://nymag.com/restaurants/reviews/49109/ Tue, 19 Aug 2008 08:00:07 -0400 http://nymag.com/restaurants/recipes/inseason/49110/ It’s not easy to make a name for yourself in the potato world.]]> http://nymag.com/restaurants/recipes/inseason/49110/ Sun, 10 Aug 2008 21:57:48 -0400 http://nymag.com/restaurants/reviews/insatiable/49111/ The crowd skews young at Delicatessen, a new ­comfort-food initiative from the folks at Cafeteria. http://nymag.com/restaurants/reviews/insatiable/49111/ Tue, 19 Aug 2008 08:13:50 -0400 http://nymag.com/restaurants/openings/49112/ Week of August 18, 2008: Apiary, Pita Joe, and Vintage Irving.]]> http://nymag.com/restaurants/openings/49112/ Tue, 19 Aug 2008 08:21:40 -0400 http://nymag.com/restaurants/features/49113/ Long an outer-borough staple, the lowly goat is poised for the Manhattan big time. ]]> http://nymag.com/restaurants/features/49113/ Sun, 10 Aug 2008 21:57:52 -0400 http://nymag.com/restaurants/openings/48908/ This week, after a four-month renovation, Home reopens with the same homespun American menu.]]> http://nymag.com/restaurants/openings/48908/ Sun, 3 Aug 2008 21:52:18 -0400 http://nymag.com/restaurants/features/48916/ Whether you call it a drink or a dessert, the affogato al caffè is a summer staple in Italy and, increasingly, in New York. http://nymag.com/restaurants/features/48916/ Mon, 18 Aug 2008 22:48:03 -0400