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(Photo: Illustration by Riccardo Vecchio)
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Yakitori Totto
251 W. 55th St., nr. Eighth Ave.; 212-245-4555
This cozy second-story
hideaway skewers and grills every conceivable chicken part, from skin to tail, till midnight.
Burger joint at
Le Parker Meridien
119 W. 56th St., nr. Sixth Ave.; 212-708-7414
Packed at lunch but quiet at night, when it’s relatively easy to snag a booth and relish the simple pleasures of burgers, fries, and beer.
Rinconcito Peruano
803 Ninth Ave., nr. 53rd St.;
212-333-5685
Homestyle Peruvian cooking,
from cold sliced potatoes drenched with a chile-powered cheese sauce to a splendid walnut-enriched chicken casserole, washed down with the deep-purple corn drink called chicha morada.
Grand Sichuan
745 Ninth Ave., nr. 50th St.;
212-582-2288
A pull-no-punches trafficker
in killer red-chile oil and
succulent tea-smoked duck, with lickety-split service and big tables for large groups.
Fluff
751 Ninth Ave., nr. 51st St.;
646-289-3025
After the curtain falls, repair
to this retro bakery for a full line
of updated takes on Suzy Q’s,
Ho Hos, and Twinkies, in all their cream-filled, chocolate-enrobed, coconut-dusted glory.

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