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Grub Street

Edited by Josh Ozersky with Daniel Maurer

8/20/08

Two Stars for Perbacco’s ‘Prodigy’; A (Very) Mixed Review for Forge

Paul Adams at a sausage-fest, and restaurant girl on Convivio, in our weekly review roundup.

A rare dissent on Convivio. »

Michael White Opens Yet Another Italian Restaurant

As long as you're relaunching Convivio and creating Marea, why not start a new restaurant in New Jersey, too?

8/19/08

Tonight, Patsy’s Has Prices You Can Really Get Behind

90-cent pies in East Harlem today!

NYPD on the scene. »

Sue Torres Wants John McCain to Be Her Dog

A look at what six chefs would prepare for the presidential candidates.

Zach Galifianakis Introduces the ‘Caketail’

Absolut Vodka peddles the most disgusting cocktail ever made.

Tables Available at Benoit and Cru; Bar Boulud, Balthazar, and Le Cirque Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Gourmet French.

From Balthazar to Picholine. »

Rocks, Salt for Restaurateur John McDonald

One of the city's great boulevardiers talks about his night life.

Hispanics Bringing Good Food to the Hamptons; Ditmas Park Getting a New Bar and Florist in One

The best lemony cocktails and another restaurant ice cream cart, in today's neighborhood food news.

The Chelsea Is Almost in Full Swing; Want Stephen Starr's Menu As Proof?

Beatrice Inn impresarios Matt Abramcyk and Paul Sevigny add food to their fifth-floor pool deck.

Read more »

A Hot-Dog Party, Natural Casings and All

This announcement from friendly Chelsea gay–bar XES was sent Grub Street's way earlier today, and it took us a few minutes to figure out its significance. You can go anyplace to eat hot dogs in summer! And Gray's Papaya...

Recently Reviewed

MatsugenTurning Japanese

By Adam Platt

Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.

Openings & Closings

PomegranatePomegranate, White Star

A 20,000-square-foot kosher megamart opens in Midwood, and Sasha Petraske personally returns to bartending.

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AnthosTop Restaurants of 2008

From big-splurge blowouts to locavore temples to down-and-dirty barbecue joints, Adam Platt selects the best places to eat right now.