A special advertising section in New York's 9/1-9/8 issue.
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BEN BENSON’S STEAK HOUSE
For comfort-food season they’re adding a variety of farm-raised game to the menu, including buffalo, elk, venison and boar. Farm-raised meats always taste fresh. And for the health-conscious, the Buffalo Rib Chop or Sirloin has less cholesterol than a traditional beefsteak.
benbensons.com
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BOWLMOR LANES
Monday’s special, Night Strike, offers unlimited bowling and shoes for $24 (10 p.m. to 2 a.m). Worked up an appetite? Munch on an Asian Chicken Salad, and for a dessert with a kick, give The Liquid Cookie a try (Bailey’s, Goldschläger, and Butterscotch Schnapps).
bowlmor.com |
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CHOW BAR
This stylish, low-key Pan-Asian eatery serves healthy, substantial fare. The bartenders mix up unusual drinks, including the exotic Ginger Cosmo, made with a homemade ginger syrup, vodka, cranberry and fresh lime. Or choose from their wide selection of cold sake.
nymag.com/listings/restaurant/chow-bar/ |
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HAWAIIAN TROPIC ZONE
A two-story waterfall thunders, a wall-size television screen draws your attention upward and bikini-clad waitresses happily attend to your table. You’ll want to fuel up for a night of dancing. Try the Swordfish Benedict and a White Peach Bellini.
hawaiiantropiczone.com |
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KELLARI TAVERNA
Chef Gregory Zapantis—whose father was a Greek fisherman—makes seafood the centerpiece all year. Try the Fagri, a sweet, elegant snapper imported from the Mediterranean and complement it with an Assyrtiko, a white wine from the stormy, volcanic soil of Santorini.
kellari.us |
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PEACOCK ALLEY
An extraordinary Sunday brunch: 16 stations with 180 different items, including a raw bar with ice sculptures, Alaskan King Crab, five different types of oysters, imported cured meats, Beef Wellington and an Eggs Benedict station serving a variety of distinctive Hollandaise sauces.
peacockalleyrestaurant.com
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SPIRIT CRUISES
On two special fall foliage tours (October 19 and 25) you’ll head beyond the George Washington Bridge for three hours of cool breezes and colorful views of upper Manhattan. And through mid-October you can see Olafur Eliasson’s New York City Waterfalls.
spiritofnewyork.com |
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ST. ANDREWS
Go for the largest selection of single malts in the city. Order a dram measure (two-ounce pour) and savor the experience of a 14-year-old Springbank Portwood. Or, try taster measures (one-ounce pours) and sample Scotches from the Highlands, Lowlands and Islands.
standrewsnyc.com |
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USKUDAR
Craving something hearty? The stews and casseroles on Chef and owner Ibrahim Ozdemir’s menu fit the bill. Try the Lamb Shank—stewed with carrots and potatoes in a white sauce with lemon seasoning. The lemon tenderizes the lamb, making it rich and succulent.
nymag.com/listings/restaurant/uskudar/ |
