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Extra Virgin
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259 W. 4th St.,
New York, NY 10014
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Hours
Mon-Wed, noon-3:30pm and 5:30pm-11pm; Thu, noon-3:30pm and 5:30pm-11:30pm; Fri, noon-3:30pm and 5:30pm-midnight; Sat, 11am-4pm and 5:30pm-midnight; Sun, 11am-4pm and 5pm-11pm
Nearby Subway Stops
1 at Christopher St.-Sheridan Sq.
Prices
$19-$24
Payment Methods
American Express, MasterCard, Visa
Special Features
- Brunch - Weekend
- Outdoor Dining
- Take-Out
- Reservations Not Required
Alcohol
- Full Bar
Reservations
Not Accepted
Profile
Olive oil gets star billing at this new West Village spot, where chef Joey Fortunato courts the archetypically quaint neighborhood with inventive Mediterranean dishes like roasted artichokes Provençal, and scallop “saltimbocca” with veal sauce. Classics for two will change regularly; for now, Wednesday means lamb tagine with Moroccan-spiced couscous, and Sunday is devoted to spaghetti and meatballs.
BrunchSat.—Sun., 11 a.m.—4 p.m.
Note
Reservations are only accepted for parties of 6 or more; bar remains open one hour after kitchen closes.
Frites with gorgonzola fondue, $5


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