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You don’t have to be able to pronounce korhogofefemougou to appreciate succulent steak marinated in Ivory Coast spices—just one of the twists on bargain-bistro classics at this Lower East Side lair with a French-colonial feel. Duet of duck pairs a meaty breast with shredded confit. Muqueca, the Brazilian seafood-coconut-milk stew, is loaded with plump shrimp and served with a steaming bowl of white rice. Tropical-tasting cocktails are well balanced and perfectly refreshing, and an unobtrusive D.J. plays captivating world music at neighbor-friendly decibels. — Rob Patronite and Robin Raisfeld

Full Menu served daily, 8 a.m.—midnight with a light bar menu served every night until 4 a.m.