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This venue is closed.

The owner and chef of Fresh expand their Tribecan piscine pursuits with this casual oyster bar and tavern (formerly Rosie's). Whitewashed and wooden-beamed, the barroom's decorated with photos of coastal New England, and the menu reinforces the nautical theme: Choose among oysters and littlenecks, clam rolls and finnan haddie, and a slew of baked, stuffed, and batter-fried seafood. — Rob Patronite and Robin Raisfeld

For Kids: Kids have their own menu and can order as many oyster crackers as their little hearts desire. The lofted seating area is perfect for a noisy group.