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Tabla
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Hours
Mon-Wed, noon-2pm and 5:30pm-10pm; Thu-Fri, noon-2pm and 5:30pm-10:30pm; Sat, 5:30pm-10:30pm; Sun, 5pm-9pm
Nearby Subway Stops
6 at 23rd St.
Prices
$64-$89, prix-fixe
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Bar Scene
- Business Lunch
- Dine at the Bar
- Hot Spot
- Lunch
- Notable Chef
- Outdoor Dining
- Prix-Fixe
- Special Occasion
- Catering
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
See Also
Profile
It's diminishing to categorize Floyd Cardoz's clean Goan-spiced Maine crab cake or his exquisite pairing of seared foie gras with seasonal fruit as nouvelle Delhi; he's forged a deliriously satisfying union of this country's produce with the strong, heady spices and bewitchingly pungent condiments of his homeland.
Related Stories
New York Magazine Reviews
- Hal Rubenstein's Full Review (3/15/99)
Featured In
Recipes at Tabla
- Goan Roast Pork With Bismati Pilaf (2003)
- The Ginger Lime Drop (2001)
- Minted Bean Salad (1999)
- Spice Grilled Lamb Brochettes (1999)


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