first course

cold plates
Kumamoto Oysters ponzu mignonette (half dozen minimum)				3.50 each
Salmon Tartar whole grain mustard, shallots, chives, toasted rice, micro lemon balm, chili vinaigrette				14
Mackerel Tartar coriander, scallions, ginger, wasabi tobiko, wasabi citrus vinaigrette				14
Slivers of Fluke cucumber, korean pear, vine ripe tomato, red onion, chives, lemon oil, cucumber water				15
Yellowfin Tuna Tartar avocado, fresh grated ginger, scallions, soy-sherry vinaigrette				15
White Tuna Sashimi pickled fennel, orange and grapefruit segments, micro shiso, lemon oil				16
Tartar Trio a sampling of spanish mackerel, yellowfin tuna and salmon tartars				29
warm plates
Shrimp Lollipop grilled shrimp marinated in coriander, ginger and scallions on a sugar cane skewer				14
Hamachi Jalapeno seared rare hamachi, jalapeno, crunchy bonito, baby radish, olive oil, soy-jalapeno sauce				15
Lobster Dumplings steamed with anise spiced lobster foam				16
Fried Oysters sesame crusted bluepoint oysters, sriracha sauce				16
Uni Orzotto fresh sea urchin, smoked tuna, parmesan, lemon, chives				18
Caspian Sea Osetra Caviar				20 suppl.
Kobe Beef domestic flat-iron, mishima ranch, ca 3 oz				19
Wagyu Beef japanese kobe beef striploin, grade a5, miyazaki ranch, kobe, japan 3 oz				75
salads
Green Salad baby arugula, mesclun, vine ripe tomatoes, yuba, rice wine vinaigrette				9
Chicken Salad grilled organic miso marinated chicken breast, hearts of romaine, napa cabbage, miso sesame vinaigrette				14
Asian Pear & Crab Salad peekytoe crabmeat, frisee, mache, asian pear, taro root chips, yuzu vinaigrette				15
Peking Duck Salad roasted duck, micro greens, frisee, golden raisins, roasted pistachios, violette mustard vinaigrette				15
Caviar Caesar Salad romaine lettuce, domestic caviar, herb croutons				18

main course

Vegetable Udon sauteed udon noodles, asian mushrooms, medley of organic baby vegetables				19
Salmon miso marinated atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze				26
Red Snapper baked with whole grain mustard panade, chinese broccoli, shiitake mushrooms, spicy korean broth				29
Duck pan roasted magret duck breast, cauliflower puree, warm salad of frisee, maitake mushrooms, pea leaves, five spice duck jus				29
Diver Scallops seared maine scallops, cockles, tomato, edamame, shiso, yuzu emulsion				29
Beef Short Rib soy braised prime short rib with pomme puree, swiss chard, roasted endive, wasabi infused red wine jus				30
Lamb grilled rack of lamb, crispy tart of zucchini, yellow squash, tomato confit, goat cheese, caramelized onions, natural lamb jus				34
Filet Mignon grilled filet mignon, sautéed baby spinach, crispy shallots, roasted garlic-shallot jus				35
Striped Bass pan roasted with pencil asparagus, sunchoke puree, caspian osetra caviar butter				36
Lobster roasted maine lobster, udon noodles, wild mushrooms, leeks, asparagus tips, pea shoots, black truffles				39
Wagyu Beef Strip Steak 16 oz. japanese wagyu striploin, wagyu fried rice, maldon sea salt				300

accompaniments

Premium Japanese Steamed Rice				4
Wilted Pea Shoots				7
Organic Vegetables				7
Pumpkin Puree				8
Wagyu Fried Rice				14

sushi bar

Clarified Miso consommé				7
Edamame				6
Grilled Shishito Peppers				7
Mixed Seaweed and Chef's Special Sauce				14

sashimi & nigiri

tuna
Blue Fin-akami				5
White Tuna-hawaii				6
Blue Fin-chu Toro				8
Blue Fin-o Toro				12
yellowtail
Hamachi-japan				5
Kampachi-japan				6
Shimaji-japan				6
salmon
Atlantic-norway				5
Pacific-alaska				6
white fish
Fluke-atlantic				3
Snapper-tai Japan				5
Half beak, Sayori-japan				6
mackerel & sardines
Mackerel, Saba-japan				4
Spotted sardine, Kohada-japan				4
Horse mackerel, Aji-japan				5
squid & octopus
Squid, Aoriika-japan				4
Octopus, Hokaidako-japan				4
shrimp & crab
Ebi-british Guiana				3
Botan Shrimp-alaska				4
King Crab-alaska				6
clams & scallops
Live Scallop-maine				4
Giant clam, Mirugai-washington				5
eel
Freshwater-japan				4
Saltwater-japan				5
roe
Flying Fish roe, Tobiko				3
Salmon roe, Ikura-alaska				4
Sea urchin, Uni-japan				6
Sushi / sashimi* 1 piece per order

sushi entree

Geisha "chirashi" chef's mix of sashimi served on rice				49
Vegetable Roll rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso and yamagobo				10
California Roll rolled inside out, snow crab, cucumber and avocado				11
Spicy Tuna Roll spicy tuna, cucumber, kaiware sprouts, scallions, rolled inside out, topped with slices of fresh tuna				13
Wasabi Hamachi Roll spicy hamachi, avocado rolled inside out with layers of wasabi tobiko				12
Caterpillar Roll freshwater eel, cucumber and topped with avocado				13
White Tuna Crunch Roll spicy hawaiian white tuna rolled with potato crunch, asparagus, topped with creamy avocado and slices of white tuna				16
Salmon Teriyaki Roll grilled salmon teriyaki, romain lettuce, rolled inside out, topped with jalapeno and slices of fresh king salmon				16
Shrimp Tempura Roll shrimp tempura, cucumber, topped with mango, avocado, served with spicy sauce				18
Rainbow Roll alaskan king crab, japanese cucumber, rolled inside out, topped with slices of avocado, blue fin tuna, japanese amberjack, hawaiian white tuna and king salmon				19
Toro Roll blue fin toro, scallions, oshinko, salmon roe				19
Nama Haru maki* king salmon, stripe jack and blue fin tuna, with lettuce, cucumber, avocado wrapped in rice paper				18
Crispy Almond roll* ahi tuna, avocado rolled inside out with sesame seeds and crispy almonds				19

*served for dinner only

chef's choice

Sushi and Sashimi platters, Let the Chef's Creativity Stimulate Your Palate $75, $100 and Up Per Platter