appetizers

Oysters on the Half Shell mignonette				mp
Soup of the Day				9
Hand-cut Steak Tartar				15
Serbian Charcuterie Platter				17
Cheese Platter				21
Bacon Wrapped Lamb Chops salsa verde				14
Roasted Portobello manouri cheese, herb salad, double solera				9
Potato Gnocchi assorted mushrooms				12
Crispy Sweetbreads red globe grapes, fried capers & whole grain mustard				12

entrées

Young Organic Chicken crushed porcini fingerlings & haricot vert				24
Pan Seared Salmon artichoke, fingerling & mache salad				25
Seared Rib-eye Potato Gratin				36
Orecchiette house-made italian sausage arugula & parmesan				19
Tagliettelle tomatoes, basil & fresh mozzarella				16
Roasted Monkfish manila clams, kulen, roasted tomatoes & thyme				25
Berkshire Stuffed Pork Loin				29
Sauteed Red Snapper braised endive. bordelaise & bone marrow				28
Juniper Braised Rabbit				26

salads

Mixed Greens organic mixed greens, heirloom cherry tomatoes, red onion				7
Smoked Trout Salad white endive, seasonal apples, dijon vinaigrette				11
Duck Confit & Baby Spinach roasted butternut squash, murray's granola				13
Oyster Mushroom & Arugula Salad fig vinaigrette, parmesan, toasted hazelnuts				10

sides

Crushed Porcini Potatoes				5
Haricot Vert				5
Polenta				5