first courses

raw bar
Long Island (ny) top neck clam				3
South Bay (ny) littleneck clam				3
oysters
east coast
Fishers Island ny				3
Plymouth Rock ma				3
Point Judith ri				3
Stingray va				3
west coast
Royal Miyagi ca				3
Kumamoto wa				3
Fanny Bay bc				3
Little Skookum wa				3
seafood tasting
Traditional				66
Grand				120
chilled & marinated
Fluke, Pickled Radish & Honshimeji Mushrooms				18
Tuna, Coconut curry, Green Apple & Cilantro				19
Calamari, Black Olive & Celery Hearts				12
Florida Shrimp Cocktail				20
Chilled Maine Lobster				28
salads
Mixed Lettuces				12
Arugula & Fennel				15
Baby Beets & Gorgonzola				16
Baby Romaine Caesar & Anchovy				15
Baby Bibb & Fried Prosciutto				14
Lamb's Lettuce & Duck Ham				18
charcuterie
American prosciutto, Egg & Potato				18
Japanese Wagyu Carpaccio				30
Wagyu Tartare				22
Ossabaw Pork Rillette				18
hot
Peruvian Octopus				20
Pork belly, Pear Confit & Beet Jus				17
Fried Bone Marrow & Porcini Marmalade				19
Pig Trotter & Hen Egg				25
Sweetbreads & Bacon Sabayon				16
Cornmeal Crusted Oysters & Truffled Celery Root				16

main courses

meat
corn-fed
New York Strip (dry-aged in-house) niman ranch, california
28-Day				18 oz 50
42-Day				18 oz 53
56-Day				18 oz 56
New York Strip brandt beef, california				12 oz 40
Filet Mignon brandt beef, california			6 oz 34	10 oz 47
Hanger Steak miller beef, nebraska				12 oz 35
Flat Iron brandt beef, california				8 oz 32
T-bone niman ranch, california				20 oz 64
Ribeye brandt beef, california				18 oz 52
grass-fed
Ribeye painted hills farm, oregon				14 oz 55
New York Strip parker ranch, hawaii				18 oz 52
for the table
Corn-fed Porterhouse niman ranch, california				36 oz 125
Ribeye For Two four story hill farm, pennsylvania				36 oz 125
wagyu
Skirt Steak (grade 6) snake river farm, idaho				10 oz 69
Filet Mignon (grade 7) snake river farm, idaho				10 oz 90
New York Strip (grade 8) strube ranch, texas				12 oz 102
New York Strip (grade 11) miyazaki, japan				30 per oz.
braised
Pork Shank & Parsnip				36
Beef Short Rib & Root Vegetable				29
roasted
Farm Chicken & Black Kale				28
fish
roasted
King salmon, Artichokes & Ginger Emulsion				32
Wild Striped Bass Hearts of palm, Seabeans & Blood Orange				30

side dishes

vegetables
roasted
Baby Carrots				10
Tokyo Turnips				10
Cipollini Onions				10
Jerusalem Artichokes				12
braised
Baby Fennel				12
Escarole				11
Collard Greens & Tasso Ham				10
sautéed
Swiss Chard				10
fried
Texas Onion Rings				10
puréed
Parsnip & Salsa Verde				10
Celery Root & Argan Oil				10
gratin
Spinach				12
pasta
Lobster & Chestnut Mezzaluna				22
Ossabaw Pork Ravioli & Sherry Reduction				22
Beef Short Rib & Gorgonzola Double Ravioli				22
mushrooms
roasted
Oyster				13
Baby Shitake				13
Trompette Royale				14
Hen of the Woods				16
Hedgehogs				18
Bluefoot				18
Velvet Piopini				16
Mixed				22
potatoes
Gratin				11
Yukon Gold Purée				11
Gnocchi & Hazelnut				11
Rösti				10
Fries				10
Fingerling & Caramelized Onion				10
Sweet Potato Fingerling				13
grains & rice
Dirty Rice Risotto				18
Cheese Grits & Red Wine-poached Hen Egg				13