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BLT Prime
|
111 E. 22nd St.,
New York, NY 10010
|
Hours
Mon-Thu, 5:30pm-11pm; Fri-Sat 5:30pm-11:30pm; Sun, 5pm-10pm
Nearby Subway Stops
6 at 23rd St.
Prices
$24-$82
Payment Methods
American Express, Diners Club, MasterCard, Visa
Special Features
- Bar Scene
- Celeb-Spotting
- Dine at the Bar
- Hot Spot
- Notable Chef
- Outdoor Dining
- Private Dining/Party Space
- Take-Out
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
The newest outlet of Laurent Tourondel’s booming BLT franchise is a doppelgänger of BLT Steak, on 57th Street. The sleek zebrawood tables are the same as the ones uptown, as are the large circular lamp shades. But at BLT Prime, the proprietors have added a glass meat locker. The meal proceeds according to the expansive, expensive, and by-now-familiar BLT formula. If you have a taste for beef, lots of sauces (about eight), and endless varieties of potato (nine), this is not a bad thing. The simple roasted beets are recommended as is the house “BLT”: ciabatta layered with tomatoes, bacon bits, thin slices of American Kobe-beef skirt steak, and foie gras. The top-dollar steaks are fine (the ten-ounce American Kobe rib eye costs $92), though a version of barbecued beef brisket seemed way too sweet, as if it had been smothered in marmalade.
ExtraLaurent Tourondel is a genius with fish, but the seafood here is uninspired. If you tire of beef, order the excellent roast chicken.
Recommended DishesNew York strip steak, $42; leek hash browns, $8
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (8/22/05)


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