appetizer

Egg Mayo				a piece 1
Daurade Tartare extra virgin olive oil				14
Duck Foie Gras confit, toasted parisienne brioche				19
Escargots with garlic and parsley butter			1/2 dozen 10	dozen 16
Warm Asparagus vinaigrette or mousseline sauce				16
Parisian Chef Salad chicken, ham, comté cheese and mushrooms				13
Spring Vegetable Cocotte				13
Onion Soup gratinée				9
Smoked/marinated Salmon warm potato salad				15
Pâté en Croûte lucien tendret recipe since 1892				17
Lobster Bisque crème fraîche				15
Lucullus-style Langue de Veau romaine lettuce, mustard sauce				12
for two
Charcuterie & pâté Selection cook ham, prosciutto, dry sausage, lucullus-style langue de veau, chicken liver pâté, condiments & mustards				38

fish & shellfish

Quenelles de Brochet nantua sauce				19
Grilled Salmon stuffed white mushrooms, choron sauce				24
Lobster Ravioli shellfish jus				27
Braised Halibut asparagus, champagne sabayon				25
Crusted Breaded Bass eggplant caviar, lemon butter				23

meat & poultry

Lamb chop, Medallion & Filet gratin dauphinois				29
Sirloin Steak slow-cooked vegetables, black pepper sauce				28
Steak Tartar french fries "l'ami louis style", toasted baguette				25
Cassoulet j.j. rachou recipe				26
Duck à L'orange turnip confit, bigarade sauce				24
for two
Roasted Chicken with garlic cloves, french fries "l'ami louis style"				48

cheese

For the Table

Camembert				14
St Marcellin				12

side dish

Elbow pasta, Ham/gruyère Cheese				9
Creamed Spinach				7
Gratin Dauphinois				8
Mixed Green Vegetables				7
French Fries "l'ami Louis style"				8