les hors d'oeuvres

Soup of the Day				mp
French Onions Soup				6
Paté or Terrine Home Made				6
Snails with garlic butter				7
Assorted Cheese Plate				9
Cold Cut Plate				9
Noix de St Jacques				10
Sea Scallops with mushrooms sauce terrine de foie gras home made				14

les pates

Mushroom Ravioli				10
Linguine à la Carbonara				12
Penne Rigate with salmon and spinach				12

les salades

Salade Verte Du marché green salad of the market with shallots & balsamic dressing				5
Salade Aux Foies de Volaille sauted chicken liver over mixed green with balsamic dressing				7.50
Salade Lyonnaise warm croutons, sauted bacon, shredded cheese over green				7.50
Salade de Chèvre Chaud warm goat cheese with salad, apple and candied walnuts				8.50
Salade Citrus aragula, apple, grapefruit, walnuts, goat cheese				9
Salade Du Perigord duck prosciutto, leg and guizard confits over green salad with balsamic dressing, apple and walnuts				10
With Balsamic dresing, Apple and Walnuts and Foie Gras				add 8

les poissons

Raie Aux Amandes et Tomatoes Confites pan seared skate fish, almond & tomatoes confites served with provencale de legume				15
Filet de Saumon Grille seared salmon with parsley coulis, served with carrot puree & spinach				15
Pave de Cabillaud Sauce Au Vin Blanc pan seared cod fish with white wine sauce served with basmati rice & spinach				16.50

les petits plats et leurs garnitures

Hamburger				9
With Cheese				9.50
à Cheval				9.50
Moules Frites				12
Moules Bacchus mussels cooked in red wine, bacon, onions & herbs, served with french fries				13.50
Confit de Canard roasted "preserved" duck leg served with frisee & fried small potatoes				14
1/2 Poulet Roti Au Jus roasted chicken au jus served with french fries & salade				15
Saute de Veau Aux Olives olives veal stew served with penne rigate				16
Medaillon de Porc Aux Pruneaux porc loin seared, prunes sauce over linguini				16
Boeuf Bourguignon beef stew cooked in a red wine sauce, served with potatoes				16
Agneau Confit Au Vin Rose lamb confit in rose wine sauce served with potatoes				18

les viandes

Hanger Steak				12
Porc Loin				12
Duck Breast				14
Lamb				15
Ribeye Steak lbs				16

les garnitures

Pasta				4
French Fries Home Made				4
Basmati Rice				5
Carrot Puree				5
Spinach				5
Gratin Dauphinois				6
French Beans				6
Vegetables Provencale				6

les sauces

Shallot Sauce
Pepper Sauce
Normande Sauce
Grand Veneur Sauce