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Mango Sambal

Provided by: Chef Marcus Samuelsson
Served at: Merkato 55

Type of Dish: Condiments/Sauces
Cuisine: North African
Special Requests: Vegetarian/Vegan
Reader Rating: Write a Review

Photo by Kang Kim

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Ingredients

1/4 cup peanut oil
1 red onion, peeled and diced
2 garlic cloves, minced
1/4 cup peanuts
1 2-inch piece ginger, peeled and grated
1–2 bird’s-eye chiles, seeds and ribs removed, chopped to taste
1/2 teaspoon chile powder
2 mangoes, cut into 1/2-inch dice
2 teaspoons sesame seeds
2 mint sprigs, chopped
1 teaspoon sesame oil

Instructions

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the pan, and cook, stirring occasionally, until the peanuts are golden brown, about 10 minutes more. Remove from heat and cool.

Transfer to a bowl, and fold in the mangoes, sesame seeds, mint, and sesame oil before serving.

(Published 2007)

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